Fantastic summary and great links. I first heard about food emissions at the Copenhagen COP, but only from a cow and a chicken that were giving out flyers at the metro station. Inside those costumes were women sent by a Vietnamese(?) guru. They had read "Goodland, R. and Anhang, J. (2009) Livestock and Climate Change", which argued that over half of all human-caused greenhouse gas emissions were due to livestock agriculture. This article was making a business case for more plant-based foods and its appeal to industry and consumers alike and was the inspiration for the Impossible and Beyond founders.
Fantastic summary and great links. I first heard about food emissions at the Copenhagen COP, but only from a cow and a chicken that were giving out flyers at the metro station. Inside those costumes were women sent by a Vietnamese(?) guru. They had read "Goodland, R. and Anhang, J. (2009) Livestock and Climate Change", which argued that over half of all human-caused greenhouse gas emissions were due to livestock agriculture. This article was making a business case for more plant-based foods and its appeal to industry and consumers alike and was the inspiration for the Impossible and Beyond founders.