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How to decarbonise rice 🌾
Cutting emissions of the world's top staple food
 • 
Michal Klar

December 2023

Climate food-print
Highest emitting foods, funding gaps and COP28 reflections
 • 
Michal Klar
1

June 2023

Cultivated meat approved in the US. Which country is next?
The historic approval, what happens now and the global impact
 • 
Michal Klar
4

March 2023

Funding downs and ups
Which regions, sectors and startups raised the most money?
 • 
Michal Klar

February 2023

Experts predict 2023 food tech trends
Where is the plant-based market heading? Will cultivated meat arrive at a restaurant near you? See what insiders predicted - and you can play along!
 • 
Michal Klar

November 2022

Plant-based meat sales - what's happening?
Future Food Now: diving into data, trends and consumer perceptions
 • 
Michal Klar
10

August 2022

Market correction?
Also: how inflation and supply chain issues are affecting alt protein in APAC
 • 
Michal Klar

February 2022

Future Food Now: big personal news, top predictions for 2022, latest in APAC funding
Welcome,
 • 
Michal Klar

May 2021

Future Food Now: APAC newsflash, Oatly IPO, featured founder
Newsflash
 • 
Michal Klar

December 2020

Future Food Now: cultivated meat approved in Singapore, more about APAC cell-based sector
Hi, It was easy to decide which topic I should dive into this time. Singapore’s approval of the cell-based meat product to be sold to consumers - the…
 • 
Michal Klar

November 2020

Future Food Now: alt protein funding 2020 in Asia Pacific
Welcome back,
 • 
Michal Klar

May 2020

Future Food Now: China special
Welcome to another special edition of FFN.
 • 
Michal Klar
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